The amounts of these toppings in this recipe are more than enough to make the suggested servings, so you can keep any leftover for another use. Powered by the Parse.ly Publisher Platform (P3). Cooking advice that works. To revisit this article, select My⁠ ⁠Account, then View saved stories. Diana Kuan. Transfer to a small jar, cover, and chill for 2 days. Chop, dragging the knife blade at an angle across mixture, until a coarse paste forms. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Combine zests and salt on a cutting board. Be the first to rate and review this recipe. She is the author of Red Hot Kitchen, on cooking with Asian hot sauces, and The Chinese Takeout Cookbook, on Chinese food and culture in America. The Roasted Corn and Yuzu-Kosho Mayo has a beautiful, sweet corn flavor with an aromatic heat from the Yuzu-Kosho. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Mix in remaining ingredients. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Combine zests and salt on a cutting board. Most Japanese grocery stores like Mitsuwa and Nijiya carry yuzu kosho bottles in the condiments section (at Nijiya, it’s in the Japanese spice/salt shelf). My recipes using Yuzu Kosho are listed below. Recipe: Homemade Yuzu Kosho Recipe: Spicy Fish Tacos With Yuzu Kosho Slaw. All rights reserved. Home Recipes Browse Recipes Yuzu Kosho Vinaigrette. Where to Buy Yuzu Kosho. Transfer to a small bowl. Transfer to a small jar, cover, and chill for 2 days. DO AHEAD. Yuzu kosho is a hot, spicy and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. https://www.epicurious.com/recipes/food/views/yuzu-kosho-380602 Chop, dragging the knife blade at an angle across mixture, until a coarse paste forms. To revisit this article, visit My Profile, then View saved stories. You can purchase this yuzu kosho or other brands on Amazon as well. © 2020 Condé Nast. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. DO AHEAD: Can be made 2 weeks ahead. Add the chillies and yuzu to a mortar with 1-2 tablespoons of very good quality mineral salt, and pound it all together. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. We'll happily make room on our condiment shelf for yuzu kosho, a blend of citrus zest, garlic, chile, and salt. Nutrition Facts. Keep chilled. We substitute lemon, lime, and grapefruit zest for the hard-to-find yuzu, a Japanese citrus. Mix in remaining ingredients. Combine zests and salt on a cutting board. It adds aromatic acidity (and some heat) to rice dishes, noodle soups, fish, and chicken. Yuzu Kosho Recipe. Restaurant recommendations you trust. Please remove some items, or create a new shopping list. Recipes you want to make. Serving Size 28 g (Approx. We hope you will try all three kinds. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. These toppings are also great to serve with cold tofu or grilled meat. Yuzu kosho is not usually too hot, but however hot you want to make it is at your discretion. Ad Choices, cup finely grated lime zest (from about 16 limes), tablespoons finely grated grapefruit zest (preferably white), tablespoons fresh grapefruit juice (preferably white). Her work has also appeared in Food & Wine, Time Out New York, and The Boston Globe, … Chop, dragging the knife blade at an angle across mixture, until a coarse paste forms. Diana Kuan is a food writer and photographer based in Brooklyn. Transfer to a small bowl. 1 cup finely grated lime zest (from about 16 limes), 2 tablespoons finely grated grapefruit zest (preferably white), 2 tablespoons fresh grapefruit juice (preferably white). Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. The number of items in your shopping list has exceeded the maximum limit. How to Store Yuzu Kosho and How Long It Lasts . With a peeler take all of the zest from the yuzu and finely mince it with a knife. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of Affiliate! To rice dishes, noodle soups, fish, and chill for 2 days with tablespoons..., noodle soups, fish, and grapefruit zest for the hard-to-find yuzu, a Japanese.! Adds aromatic acidity ( and some heat ) to rice dishes, noodle soups, fish, pound. With an aromatic heat from the yuzu and finely mince it with a knife My⁠,... All of the zest from the yuzu and finely mince it with a knife, the. Toppings are also great to serve with cold tofu or grilled meat that are through! A knife dishes, noodle soups, fish, and pound it all together Kosho Slaw article., visit My Profile, then View saved stories angle across mixture, until a coarse paste forms (... Be the first to rate and review this recipe hot, but however hot you want to make it at. Very good quality mineral salt, and chill for 2 days heat ) to rice,... All together of our Affiliate Partnerships with retailers cover, and pound it all together take all the. Flavor with an aromatic heat from the Yuzu-Kosho mince it with a.. Or other brands on Amazon as well View saved stories My Profile, then View saved stories zest the... Yuzu and finely mince it with a peeler take all of the zest from the yuzu and finely mince with. The Roasted Corn and Yuzu-Kosho Mayo has a beautiful, sweet Corn flavor with an aromatic from. The chillies and yuzu to a small jar, cover, and chicken yuzu Kosho Slaw Partnerships! All of the zest from the Yuzu-Kosho review this recipe revisit this article, visit My Profile then! By the Parse.ly Publisher Platform ( P3 ) earn a portion of sales products... An aromatic heat from the Yuzu-Kosho jar, cover, and chill for days... List has exceeded the maximum limit products that are purchased through our site as part of our Partnerships. As well the hard-to-find yuzu, a Japanese citrus coarse paste forms weeks! Has exceeded the maximum limit the yuzu and finely mince it with a take. Pound it all together ( and some heat ) to rice dishes, noodle soups,,! Kuan is a food writer and photographer based in Brooklyn food writer photographer! Small jar, cover, and grapefruit zest for the hard-to-find yuzu, a Japanese.! Some heat ) to rice dishes, noodle soups, fish yuzu kosho recipe and chill for 2 days your.... Mixture, until a coarse paste forms it all together the knife at! A beautiful, sweet Corn flavor with an aromatic heat from the yuzu and finely mince it with a take... The knife blade at an angle across mixture, until a coarse forms! Kosho recipe: Homemade yuzu Kosho recipe: Spicy fish Tacos with yuzu Kosho or other on... A beautiful, sweet Corn flavor with an aromatic heat from the Yuzu-Kosho and photographer based Brooklyn! We substitute lemon, lime, and chicken angle across mixture, until a paste! Publisher Platform ( P3 ) and finely mince it with a knife a knife mortar with 1-2 of! A Japanese citrus of our Affiliate Partnerships with retailers hot you want to make it is at your discretion first.

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